At the confluence of the North, South, & Main branches of the Chicago River, you will find a historically significant area of the city called “Wolf Point.”

Wolf Point was central to the early development of Chicago, from its humble beginnings as a settlement in the late 18th century to its incorporation as a city in 1837.

It was home to the city’s first tavern, theater, trans-river bridge, and much more. The true origin of the name “Wolf Point” is unknown, with three prevailing theories:

• Theory 1 | The first theory ties the name to a Potawatomi Chief named "Moa-Way," meaning "Wolf." The Potawatomi, known as "Keepers of the Sacred Fire," settled in the area in the 1690s, using Wolf Point as a strategic fur trading hub with the French. The region was abundant in wild onions, which the Potawatomi called "Shegagosh," the origin of the name "Chicago."

• Theory 2 | The second theory connects the name to a tavern established in 1828 on the river's west bank. Managed by William Walters in 1833, the tavern became known as "Wolf Point" after Walters hung a wolf sign, reportedly honoring a previous landlord's victory over a wolf that had attacked their meat house.

• Theory 3 | The third theory credits a soldier stationed at Fort Dearborn in the early 1800s with naming the area after observing wolves gathering nearby at night. Fort Dearborn, built in 1803 and destroyed in 1812 during the War of 1812, was later rebuilt and stood until the Great Chicago Fire of 1871. In 1939, Chicago added a star to its flag in honor of Fort Dearborn.

All three theories are represented on each bank of the Chicago River, with Theory 1 as the main focal point of our Single Barrel Release. The Wolf is positioned next to the fire symbolizing “Keepers of the Sacred Fire.” Wild onion is shown sprouting throughout the region.

The label will “rotate” between the theories, with Small-Batch Rye Whiskey highlighting Theory 2 and our upcoming Bourbon Blend illustrating Theory 3.

TASTE
A well balanced union of hazelnut & vanilla, brown sugar, and oak. Each barrel is hand-selected to bring you a symphony of rich flavors and unique characteristics.

46% Alcohol by Volume (92 proof)
21% Rye | 4% Malted Barley | 75% Corn
Available sizes: 750ml

While we patiently wait for our whiskey to age, we've hand-selected special straight bourbon whiskey aged at least 4-years in full 53-gallon new charred American oak barrels. With a nearly identical aging process and mash bill to our very own, we’re bringing you a taste of what's to come. Until then enjoy this unique, well-rounded, single-barrel bourbon that we've aged, proofed, loosely filtered, & bottled for your enjoyment. Cheers!